Lunch menu
Friday, March 20th
Restaurant occupancy: Seats available
Chef's suggestion
9,90 €
Creamy mushroom soup
2,20 €
Stuffed chicken steak
Side dish optional
6,90 €
Cod steak
Side dish optional
6,90 €
Baked eggplant
Side dish optional
6,00 €
Lunch set menu
Soup + Hot dish
7,00/7,80 €
Salad
5,50 €
Hot/cold side dish
2,00 €
Dishes may change depending on visitor flow